CA – Brunch Punch Cocktail
CAMP Craft Cocktails Kit includes: Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.
Not a drinker? That’s ok! Simply fill the jar slowly with boiling water and cap it using an oven mitt. Leave it on your countertop until it is cool enough to touch. Make sure it is sealed tightly and give it a shake. Strain out shots just like they were alcohol and add that shot to a glass with ice tea, soda, juice, or tonic.
Fill jar with vodka or gin. To a glass of ice, add one shot Camp + lemonade to finish glass. Garnish with a lemon squeeze.
Fill jar with bourbon or whiskey. Fill a shaker glass with ice cubes, add one shot Camp, a half shot of lemon juice, and 2 dashes of bitters. Shake vigorously for 10 seconds and pour into a chilled glass.